The concepts in Figure 2.1 were identified by one or more nutrition stakeholders as important concepts related to nutrition research. These concepts fall into 4 main categories:
- Food & fluid Intake
- Infant nutrition
- Stool sampling and assessments
- Questionnaires specific to clinical studies in nutrition
The concepts were developed to include both adult and pediatric populations.
NUT-58 - Getting issue details... STATUS
Figure 2.1 Concept Map: Overview of Nutrition