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The concepts in Figure 2.1 were identified by one or more nutrition stakeholders as important concepts related to nutrition research. These concepts fall into 4 main categories:

  1. Food & fluid Intake
  2. Infant nutrition
  3. Stool sampling and assessments
  4. Questionnaires specific to clinical studies in nutrition

The concepts were developed to include both adult and pediatric populations.

NUT-58 - Getting issue details... STATUS

Figure 2.1 Concept Map: Overview of Nutrition

Concept Map: Overview of Nutrition

NUT-140 - Getting issue details... STATUS

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